first from my garden

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I've been waiting for this moment since mid February.... the experience of eating food grown with my own two hands. Ironically, the seedlings started last winter were not the first to yield sustenance. It was the radishes and salad greens planted outdoors, straight from seed some 5 weeks ago, that grew most rapidly. So far, the harvest tastes as you would expect: fresh, crisp and gloriously flavourful.