happy canada day, eh!
In any world menu, Canada must be considered the vichyssoise of nations; it's cold, half-French, and difficult to stir.
- Stuart Keate
7.01.2008
Subscribe to:
Post Comments (Atom)
About Me
- diane thompson
- Canada
- I make my home in Vancouver, but have been known to travel far and wide in hot pursuit of something good to eat. My passion for experimenting in my home test kitchen is only surpassed by an enthusiasm to share (most of) my inventions with others. Most recently, I have embarked on a ‘100 Day Raw Food Challenge’, which I hope to complete (in good health and without a bony behind) on September 8, 2009.
subscribe to global peasant
Posts
Comments
No comments:
Post a Comment